Yield 1 1/2 c.
1 1/4 garbanzo beans, drained and rinsed
1 Tbsp. fresh lemon juice
1 Tbsp. fresh garlic
2 tsp. extra virgin olive oil
2 tsp. tahini paste
1/2 tsp. kosher salt
1/8 tsp. freshly cracked black pepper
dash cayenne pepper
dash ground cumin, toasted
1 tsp. extra virgin olive oil to drizzle on top of finished dish before serving
1. Place all of the ingredients into a food processor and puree mixture until smooth.
2. Taste mixture and add more seasonings if desired.
3. Served chilled with a drizzle of olive oil on top accompanied with breads and crackers.